July became November
[L'Oursin Corse - Corsican Sea Urchin]
Four months and not missing anymore. I'm back guys. I did fell off the face of the earth, went around the globe and landed on a not-your-so-typical-tropical-island. You see, I was dealing with all the relocating and couldn't have my iMac hooked up until now. Not kidding. I don't know how I survived without the comfort of connecting to the internet via my own gear but it was a good four months of internet fasting. Boy that was tough.
Well, thanks to friends and readers like you who have faithfully nudged me to resume my food-blogging. I have to tell you, it is indeed timely to write about food at this moment as it's the first week you can see smoke coming out of my chimney. I was finally able to have all my kitchen essentials "unearthed", which included my table cloths, my colorful round serving tray from Zara Home, my faithful skillet lid with vents, and my silicon potholders. Yeah!
Being able to whip up some food means that this blog will have some original content. You know how it goes... my writing is inspired by my cooking, and the food styling + food photography that comes subsequently. For those of you not in the know, I'm not going to reveal where on earth I am at as yet. Meanwhile, I'll continue to blog as promised, my adventures in Corsica and many more yummy and pretty pictures to serve up.