Welcome to the Land of Fine Cheese and Wine

[Slightly-Aged Camembert - Au Lait Cru]

Yippee, I'm officially done with my Graduate program! Time to celebrate.
So off I go to a 20-day vacation in London, Paris, and Corsica, departing mañana.
Ten days urban, and 10 days country. How perfect can it be? I can't wait to get my hands on some aged Beaufort and a glass of good French wine, and not to mention, practice my conversational French. By the way, I graduated from French Level 2 of 5 at the Escuela Oficial de Idioma in Barcelona. Done with studies and my lifestyle sabbatical at the moment. You say, à la tienne, cheers! But it means back to corporate life again soon. Well, for now, art and history in London/Paris; sun and beach + excellent food in Corsica. The food part is cos we're going with Le Cordon Bleu to his family's village on the island. Back with photo stories in early July.