domingo, marzo 05, 2006

Maki Sushi for Beginners

[Maiden attempt at Maki Sushi]

Inspired by a simple sushi rice recipe from Mumu's food blog, I ventured into reproducing the always tummy-satisfying and taste-buds-relishing maki sushi. Like my friend amP, whom I was playing hostess to the past few days, I can eat sushi all day long and I won't get sick of it.

amP has a super interesting job. He is the stage manager for a touring Cirque Du Soleil show, which means he gets to call the shots for all the hundreds of shows they put up in each major city around the world. The only downside in my opinion is living out of four suitcases in hotel rooms and not having homecooked food. Nevertheless, I can attest to the culinary offerings of the in-tent dining services provided on-site all day long. It's no Michelin-starred, but certainly a far cry from mediocre cafeteria food.

Since he has some buffer time on his hands as Cirque changes city, amP came to Barcelona so he could do some shopping and gobble up some decent international food -- read: sushi. It looks like he really does have a perpetual craving for sushi since he didn't mind having his second sushi round for the day.

I knew I was going to have company and to make things merrier, I invited a few friends to join in the fooding fun. I decided to make the theme Asian, since it almost never fail to delight my friends here when I make food out of the ordinary i.e. nothing west of the Occident. I also recently learnt how to make Satay, the Malaysian national dish, so that was my segundo plato.

For the maki sushi, which worked really well as a primero plato, I rolled it up with strips of omelette, cucumber, avocado, and crabsticks, which despite its name, is made of fish. If you've patience to assemble everything together, these tiny morsels of vinegared compressed rice can be served up in a flash. Except that I panicked a little, when instructions calling for a wet knife to cut up the maki rolls defaulted on me. I had a pretty sharp chef knife but it didn't do the trick. I sufficed with a serated loaf knife, and at the very least could serve up my little makis. With no wasabe on hand, I improvised by using Coleman's English Mustard. The result is amazingly similar as it gives that same pungent punch that promises to clear out any nasal congestion.

For dessert, we savored to the last bit, a scrumptious Spanish dessert that my friend Emilie brought. The dessert is made out of milk simmered in real vanilla beans and then made into a sort of flan, with a tiramisu-typed sponge cake base. It was sublimal. It reminded amP of rice pudding, which I beg to differ because I didn't think much about rice pudding. Then again, to each his own *à chacun son goût*. Emilie promises to share the secret recipe she inherited from her almost-sister-in-law from Valencia, which I'll be delighted to share with you right here on this blog.

9 Hand-picked Olive[s]:

Blogger Kalyn picked an olive...

The sushi looks great, especially for your first time making it. I'm like you; I can eat sushi any time!

9:56 p. m., marzo 05, 2006

 
Anonymous cookie monster picked an olive...

That dessert sounds delicious. I'll be waiting for the recipe!
Who knows, the infamous cookie monster actually might make something so heavenly edible. Ciao!

3:36 p. m., marzo 06, 2006

 
Blogger fooDcrazEE picked an olive...

looks good.....what a maiden voyage

5:38 p. m., marzo 06, 2006

 
Anonymous chok picked an olive...

hey kel! nice blog! tasty! i think ill be looking at your blog often to look for recipes!

11:10 a. m., marzo 07, 2006

 
Blogger Eggy picked an olive...

Hey you! Don't forget to post that recipe for your friend's dessert. I've been super busy the past fortnight too. Sadly not playing host, but working :-)

11:34 p. m., marzo 10, 2006

 
Blogger rokh picked an olive...

well done! yummy looking sushi! i have yet to try out though i would really love to

2:50 p. m., marzo 15, 2006

 
Blogger mg picked an olive...

Well done! This is one of the things i'd like to learn.... make sushi. They look delicious.

11:25 p. m., marzo 16, 2006

 
Anonymous bea at La Tartine Gourmande picked an olive...

Great looking sushi! Miam. Cirque du soleil? That is fun!

1:24 a. m., marzo 17, 2006

 
Blogger Cindy picked an olive...

I love maki ! Whenever I eat japenese that's what I eat.

7:39 p. m., abril 04, 2006

 

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