Tarte Bourdalou from Provence, France

I decided it's been too long since I last posted anything. So while waiting for my next inkling, here's a picture of a dessert presented to me as a surprise in July when I was in Marseille. This wonderful cream-mousse tart is completely heavenly. The outer layer has a nice elasticity with a caramel and almond flavor. And when you bite into the center, it's a fluffy and light texture with a contrast to the bottom crust. A specialty from the Provence region in southern France.