sábado, abril 07, 2007

To-die-for sushi in Tokyo

[Amazing sushi in Shibuya, Tokyo]

[Check out how they style and present the sashimi]

[The sushi you order gets placed on the leaf in front of you as soon as it's being crafted]

[It's a pity I couldn't capture how boisterous the place was with the chefs and servers exclaiming welcomes and goodbyes at the top of their lungs]

IN THE KNOW:Must try if you are in Shibuya. Right at the Shibuya crossing on the second level of Mark City. Very easy to locate. This place's called Midori. There's always a line, so be prepared to wait for 15-30 minutes before getting seated. Price is about 5500 yen for two with sake.

Midori-zushi
梅丘 寿司の美登利
5458-0002
Shibuya / Sushi Dogenzaka 1-12-3, Mark City East 4F.
Open 11am-10pm daily.


**More pictures of my trip on my Flickr photostream.

Etiquetas:

5 Hand-picked Olive[s]:

Anonymous Paz picked an olive...

Wonderful pics -- especially the ones on flickr!

Paz

7:22 p. m., abril 12, 2007

 
Blogger ohlala picked an olive...

Wish that I was there! Have an extra hamishi for me and a bonito, and a fatty toro...yum

Riana

3:29 a. m., abril 17, 2007

 
Anonymous pom d'api picked an olive...

Ho! I love Tokyo and sushis and maki, I love that

6:01 p. m., abril 18, 2007

 
Blogger *kel picked an olive...

Hi Ladies, i walloped all the sashimi I could on your behalf!!
xx

11:25 a. m., mayo 02, 2007

 
Anonymous joan picked an olive...

sushi. sashimi. I MISS :DD it looks so good. LUCKY YOU! :B

9:07 a. m., julio 11, 2007

 

Publicar un comentario en la entrada

Links to this post:

Crear un enlace

<< Home